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–+ servings
Crispy garlic parmesan crusted potatoes with golden crust and tender centers on a white plate

Crispy Garlic Parmesan Crusted Potatoes

Crispy on the outside and tender on the inside
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Servings 6
Calories 237 kcal

Ingredients
  

  • 1 pound Mini Yukon gold potatoes
  • 2 TBSP Olive or avocado oil
  • 1 TBSP dried parsley
  • 1 TBSP garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup unsalted butter
  • 1 1/2 cup parmigiano reggiano grated

Instructions
 

  • Preheat oven to 400
  • Wash potatoes and cut in half. Place in large bowl.
  • Toss potatoes with olive oil, parsley, garlic powder and salt. Set aside.
  • Place cheese in baking dish and pour melted butter on top. Mix until it’s a thick paste and spread into ann even layer.
  • Press potato halves into the cheese, cut side down.
  • Bake 25 minutes. Let rest for 10 minutes so the cheese hardens. Scrape loose with a spatula and break into pieces.

Nutrition

Serving: 6gCalories: 237kcalCarbohydrates: 14gProtein: 12.5gFat: 14.3g
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