Christmas Crack
It’s sweet, salty, crunchy, and completely addictive. This is one of those recipes that disappears fast, so you might want to make more than one batch.
Equipment
- Aluminum foil
- Bar pan
- Mixer
- 2 Mixing bowls one for wet & one for dry ingredients
Ingredients
- 40 Saltine crackers one sleeve
- 2 sticks Butter
- 1 cup Brown sugar packed
- 2 cups Semi sweet chocolate chips I prefer mini
- 1/4 cup holiday sprinkles
- 1/2 cup Honey roasted peanuts chopped
- Non-stick cooing spray
Instructions
- Line a sheet pan with foil and coat with cooking spray.
- Preheat oven to 400 degrees.
- Place the crackers in a single layer on the baking sheet or bar pan.
- Measure chopped nuts and sprinkles so they are ready to sprinkle when needed.
- In a medium saucepan bring butter and brown sugar to a boil; stirring consistently. Boil for 3 minutes.
- Pour the brown sugar mixture over the crackers and spread with a spatula to coat completely.
- Place the bar pan in the oven and bake for 3-5 minutes, or until bubbling.
- Remove the pan from the oven and immediately sprinkle chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt chocolate. Spread the chocolate evenly over the top.
- Sprinkle chopped peanuts and holiday sprinkles on top of the chocolate. Let sit until completely cool, either at room temperature or refrigerate.
- Break into pieces. Store in air tight container.
Nutrition
Calories: 138kcalProtein: 1gFat: 7.8g
Tried this recipe?Let us know how it was!