High Protein Chicken Salad
A quick, protein-packed chicken salad that comes together in minutes and works for lunch, meal prep, or a high-protein snack.
This high-protein chicken salad has become one of my go-to lunches when I want something quick, satisfying, and packed with flavor. It’s creamy without being heavy, full of crunch from fresh veggies, and perfectly balanced with lean protein to keep energy steady all afternoon. Serve it tucked into warm pita bread, over crisp greens, or straight from the bowl… no judgment here. Simple, nourishing, and so good you’ll find yourself making it on repeat.
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High Protein Chicken Salad
Ingredients
- 1 Can Chicken Breasts drained
- ½ Cup Fat Free Cottage Cheese
- ⅓ Cup Greek Yogurt
- 1 Each Dill Pickle chopped (optional)
- ½ tsp Pepper or seasoning of choice
Instructions
- Mix all ingredients together in a medium bowl.
- Chill for a minimum of 30 minutes.
- Keeps in refrigerator for 3-4 days in well sealed container.
Nutrition
Cathy’s Notes & Tips
Here are a few of my tips for making and enjoying High Protein Chicken Salad.
From My Kitchen Table
I hope this recipe brings a little comfort and joy to your day because food should nourish both body and soul.
If you make it, I’d love to see! Tag me on Instagram @cathyshealthylife so I can cheer you on from my kitchen table.