Christmas Crack
The Holiday Treat Everyone Asks For
Christmas Crack is one of those holiday treats that shows up on party trays every year and for good reason. It’s sweet, salty, crunchy, and just a little bit addictive. This is the recipe I get asked for over and over, especially once December rolls around.
It’s quick to make, uses simple ingredients, and disappears faster than you think. I usually make more than one batch because one never seems to be enough.
Why This Recipe Always Works
This is one of those recipes that checks all the boxes during the busy holiday season. Simple pantry ingredients come together to make the most addictive holiday treat.
- Takes just minutes to make
- Sweet and salty perfection
- Perfect for party trays and cookie exchanges
- Easy to package for friends and neighbors
- One sleeve of saltines per batch (one box makes four batches)
The caramel comes together quickly and the chocolate melts right on top.
It helps having the toppings measured and ready to sprinkle on when the chocolate is melted. the chocolate cools fast and the toppings “stick” better to the chocolate when you get them on while it’s hot.
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If this recipe makes your life a little easier (or a little tastier!), tap and hold to pin it so you can come back to it anytime. And if you love simple, healthy recipes, you can follow me on Pinterest for more ideas that make midlife cooking feel fun and doable. 💛
Christmas Crack
Equipment
- Aluminum foil
- Bar pan
- Mixer
- 2 Mixing bowls one for wet & one for dry ingredients
Ingredients
- 40 Saltine crackers one sleeve
- 2 sticks Butter
- 1 cup Brown sugar packed
- 2 cups Semi sweet chocolate chips I prefer mini
- 1/4 cup holiday sprinkles
- 1/2 cup Honey roasted peanuts chopped
- Non-stick cooing spray
Instructions
- Line a sheet pan with foil and coat with cooking spray.
- Preheat oven to 400 degrees.
- Place the crackers in a single layer on the baking sheet or bar pan.
- Measure chopped nuts and sprinkles so they are ready to sprinkle when needed.
- In a medium saucepan bring butter and brown sugar to a boil; stirring consistently. Boil for 3 minutes.
- Pour the brown sugar mixture over the crackers and spread with a spatula to coat completely.
- Place the bar pan in the oven and bake for 3-5 minutes, or until bubbling.
- Remove the pan from the oven and immediately sprinkle chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt chocolate. Spread the chocolate evenly over the top.
- Sprinkle chopped peanuts and holiday sprinkles on top of the chocolate. Let sit until completely cool, either at room temperature or refrigerate.
- Break into pieces. Store in air tight container.
Nutrition
Cathy’s Notes & Tips
This recipe is very forgiving, which makes it perfect for holiday baking.
Once it’s set, break into pieces and try not to eat it all before sharing!
Serving & Gifting Ideas
- Add it to holiday party trays
- Package in treat bags for neighbors and friends
- Bring to cookie exchanges
- Keep in a jar on the counter for easy sharing
Christmas Crack is one of those classic holiday recipes that’s been passed around for years, and once you make it, you’ll understand why. Simple ingredients, big flavor, and guaranteed smiles.
If you make a batch, I’d love to hear how you served it or who asked you for the recipe first.
From My Kitchen Table
I hope this recipe brings a little comfort and joy to your day because food should nourish both body and soul.
If you make it, I’d love to see! Tag me on Instagram @cathyshealthylife so I can cheer you on from my kitchen table.
